Book Discussion Series
We offer two monthly discussion series: Our Book Discussions and our "Fun for Foodies" Cookbook Club. Information about each discussion series is below.
You can register and pick up a copy of the books or audiobooks at the Readers' Advisory Desk. Some titles are available for download. (It is not necessary to read the book to attend the discussion.)
BIRDMEN: THE WRIGHT BROTHERS, GLENN CURTISS, AND THE BATTLE TO CONTROL THE SKIES by Lawrence Goldstone
Monday, November 9, at 6:00 p.m.
Dennis McMullen, Sandusky Library, discussion leader
The feud between this nation’s great air pioneers, the Wright brothers and Glenn Curtiss, was a collision of unyielding and profoundly American personalities. For more than a decade, they battled each other in court, at air shows, and in the newspapers. The outcome of this
LIFE AFTER LIFE by Kate Atkinson
Wednesday, December 9, at 6:00 p.m.
Sandy Zagarell, Oberlin College, discussion leader
What if you could live again and again until you got it right? Every time Ursula Todd dies, she is born again. Each successive life is a iteration on the last, and we see how Ursula’s choices affect her, those around her, and--so boldly--the fate of the 20th-century world.
"FUN FOR FOODIES" COOKBOOK CLUB
Participants can pick a recipe from the chosen cookbook(s) to bring and share. A discussion will follow the tasting. Please bring a copy of the recipe you choose. Stop by the Readers' Advisory Desk to pick up a copy of the books.
OCTOBERFEST: GERMAN AND BAVARIAN COOKING
Monday, October 5, at 6:00 p.m.
Cathy Steffenhagen, Sandusky Library, discussion leader
ITALIAN FOOD: MORE THAN JUST PASTA AND RED SAUCE
Monday, December 7, at 6:00 p.m.
Ron Davidson, Sandusky Library, discussion leader